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100% Chardonnay blended from two different terroirs, both in the Alto Cachapoal D.O.
Fruit was whole bunch pressed, giving a delicate wine ...
46% Tempranillo, 42% Touriga Nacional and 12% Tinto Cão from vineyards in the McLaren Vale region of South Australia. Parcels were hand-harvested, ...
90% Sangiovese and 10% Canaiolo from the low yielding Poggiotondo estate vineyards in the Chianti Superiore winegrowing area of Tuscany. Recently converted to organic ...
100% Sauvignon Blanc from a single vineyard in Zapallar located 7 kilometres from the coast in Aconcagua. Grapes were cold soaked for ...
100% Prosecco from 12 hectares of vineyards in DOCG Conegliano (a sizeable quantity in this fragmented zone) in the Veneto region.
The ...
100% Grenache from Sue Trott's vineyard located at an altitude of 180 metres in the Blewitt Springs sub-region of McLaren Vale, South ...
A blend of Chenin Blanc and Viognier from vineyards in Clarksburg in the Sacremento River Delta region of Napa Valley, California. Fruit ...
54% Grenache, 32% Syrah, 9% Touriga Nacional and 5% other red varieties from vineyards in the McLaren Vale region of South Australia. Fruit was hand-harvested, ...
100% Riesling from a single vineyard owned by the Petney family in the Eden Valley sub-region, High Eden.
Fruit was picked early ...
100% Shiraz from vineyards located at the southern end of McLaren Vale, close to the seaside town of Aldinga. Fruit was crushed ...