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100% Albariño from vineyards primarily in the Salnés Valley area of Rias Baixas, Galicia and North West. The wine was fermented in ...
100% Chardonnay from five different vineyards in the Yarra Valley: Sexton, Tarraford, Arthurs Creek, Quarry Ridge and Primavera.
Hand-picked fruit was whole ...
A blend of Malbec, Tannat and Cabernet Franc from the estate's vineyards located in the Cafayate Valley, in the very heart of ...
100% Sauvignon Blanc sourced from estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly-valued growers. Fruit ...
75% Sangiovese, 20% Cabernet Sauvignon and 5% Canaiolo grown on 90 hectares of vineyard in the Carmignano DOC. Fermentation lasted seven days ...
100% Pinot Noir grown in premium Sonoma County vineyards throughout northern and central California.
Underwent minimal handling. A pre-fermentation cold soak was ...
60% Chardonnay and 40% Pinot Noir from the Doña Elsa and Las Paredes vineyards, situated in the San Rafael zone of Mendoza ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto....
Pinot Noir from a number of vineyards spanning the Yarra Valley, from Paul's Range at Dixons Creek in the north across to ...
100% Shiraz selected from the Tarraford, Sexton and Lone Star vineyards in the Central Yarra of Victoria. 40% whole bunches; a 3-7 ...
Predominantly Tempranillo and with a small amount of Cabernet Sauvignon grown in Finca Villacreces's vineyards in the Ribera del Duero region of ...
100% Cinsault from vineyards located in the Bularco sector of the Itata Valley in southern Chile. Upon arrival the fruit was crushed ...