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The very high profile Sauvignon Blanc variety can be pungently aromatic and herbaceous with explosively flavoured varietal characters. Styles range from cooler climate nettles and grass flavours, through to a warmer ripe, fruity and tropical style. >>Back to Home Page
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C ...
100% Sauvignon Blanc sourced from estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly-valued growers. Fruit ...
100% Sauvignon Blanc from a single vineyard in Zapallar located 7 kilometres from the coast in Aconcagua. Grapes were cold soaked for ...
58% Semillon, 40% Sauvignon Blanc and 2% Verdelho from the Mangan vineyard in Margaret River, Western Australia, owned and managed by Rick ...