Please join our mailing list to be first in the queue for exclusive Special Offers and new arrivals!
The very high profile Sauvignon Blanc variety can be pungently aromatic and herbaceous with explosively flavoured varietal characters. Styles range from cooler climate nettles and grass flavours, through to a warmer ripe, fruity and tropical style. >>Back to Home Page
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough. Fruit was gently pressed and juice cool-fermented to retain flavour and ...
100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley and further south in the cooler Awatere Valley. Individual parcels were ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. The Tuatara range is produced by Saint ...
100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley. Fruit was harvested in the cool ...
100% Sauvignon Blanc from Palliser's vineyards in Martinborough. Grapes were harvested and processed at optimum maturity to retain the inherent fruitiness of ...