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The very high profile Sauvignon Blanc variety can be pungently aromatic and herbaceous with explosively flavoured varietal characters. Styles range from cooler climate nettles and grass flavours, through to a warmer ripe, fruity and tropical style. >>Back to Home Page
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley and further south in the cooler Awatere Valley. Individual parcels were ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough. Fruit was gently pressed and juice cool-fermented to retain flavour and ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. The Tuatara range is produced by Saint ...
100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley. Fruit was harvested in the cool ...
100% Sauvignon Blanc from Palliser's vineyards in Martinborough. Grapes were harvested and processed at optimum maturity to retain the inherent fruitiness of ...