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Spain is currently the world's third biggest producer. Its geographical position, climatic conditions and variety of soils place Spain in a unique and privileged location for the production of a large and diverse range of excellent quality wines. >>Back to Home Page
100% Albariño from vineyards primarily in the Salnés Valley area of Rias Baixas, Galicia and North West. The wine was fermented in ...
100% Tempranillo fruit sourced from 186 hectares of vineyards in Samaniego, Abalos and La Puebla de Labarca, all located in Rioja Alavesa....
Predominantly Tempranillo and with a small amount of Cabernet Sauvignon grown in Finca Villacreces's vineyards in the Ribera del Duero region of ...
100% Tempranillo grapes from a selection of 79 plots of an average size of 0.30 hectares located in Laguardia, Rioja Alavesa. Fruit ...
86% Tempranillo, 10% Cabernet Sauvignon and 4% Merlot from the Ribera del Duero winegrowing region of Castilla y Léon.
The 3 varieties ...