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100% Cabernet Sauvignon from the Colchagua Valley, renowned for making excellent red wines. Grapes were crushed before being transferred to stainless steel ...
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
Cabernet Sauvignon from vineyards situated in the Agrelo zone of Mendoza, Argentina. Grapes were handpicked and transported in 300kg bins to avoid ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region of Argentina.The Malbec and Petit Verdot come from Kaiken’s own ...
70% Cabernet Sauvignon and 30% Carménère from Apalta in Colchagua Valley, arguably one of the finest sites for red wine grape growing ...
100% Torrontés sourced from the prestigious Cafayate Valley of Salta.
Grapes were hand harvested and manually sorted. 15% underwent pre-fermentation maceration for ...
Predominantly Cabernet Sauvignon sourced from Kaiken's own vineyards in Agrelo, while the Malbec and Petit Verdot portions are from the Uco Valley. ...
71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....
Torrontes with a small percentage of Riesling grown on the Finca San Isidoro vineyards, located in the Cafayate Valley in the very ...
100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C ...
100% Pinot Noir from vineyards in the Casablanca, Leyda, and Zapallar Valleys, all within the Aconcagua wine region. Grapes were cold soaked at ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley. Grapes were cold soaked at 10°C for 5 days ...
Cabernet Sauvignon from selected parcels grown in the Renacer vineyard in the Lujan de Cuyo region of Mendoza. A cold pre-fermentation maceration ...
75% Syrah, 15% Mourvedre, 5% Grenache and 5% Tempranillo sourced from premium vineyard sites across the Barossa Valley region of South Australia. Each variety is ...
44% Semillon, 19% Gewürztraminer, 19% Muscat and 18% Pinot Grigio from selected vineyards in close proximity to Adelaide, South Australia.
Cold fermentation ...
100% Grenache from the Zerella old vineyard in the Seaview sub-region of McLaren Vale, South Australia. Fruit was hand-picked, whole bunch pressed ...
100% Tempranillo from the Bayliss road vineyard in the McLaren Vale region, which has some of the oldest Tempranillo vines, planted 15 years ...
100% Torrontes from high altitude vineyards in the Calchaqui Valley of Salta. Fruit went through a double selection process, firstly in the ...
100% Shiraz from an old vineyard in the Barossa with vines over a hundred years old, many on original rootstock. Whole bunches ...
70% Cabernet Sauvignon and 30% Shiraz from the Azzolino vineyard, with vines 30 years old on average and heavier, dark ‘Terra Rossa‘ soils. ...
95% Shiraz and 5% Viognier; the Shiraz is a blend of fruit from the Mary Gordon Vineyard which is 15 years old, ...
99% Chardonnay and 1% Semillon sourced from a small number of growers in the cooler climate high hills of the Eden Valley, ...
100% Prosecco from the Treviso winegrowing region in Veneto.
Fruit was picked relatively late and cool-fermented to preserve the delicate aromatics. Both ...
100% Riesling sourced from the Eastern slopes of the Eden Valley in South Australia.
Fruit was picked early, crushed, chilled and the ...
100% Cabernet Sauvignon from the Stranger's Reach vineyard in the Fleurieu Peninsula region of South Australia. Selected bunches were gently crushed into ...
90% Merlot and 10% Carménère from Montes' own vineyards in Marchigüe located in the Colchagua Valley. Fruit was cold soaked at 10°C ...
100% Shiraz from an old vineyard in the Barossa with vines over a hundred years old, many on original rootstock.
Whole bunches ...
38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata ...
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Shiraz sourced from three premium vineyards in the sub-regions of Koonunga, Tanunda and Lyndoch in the Barossa Valley, South Australia.
Fruit ...
80% Merlot and 20% Cabernet Sauvignon from vineyards situated at an altitude of 110 metres above sea level in the Entre-Deux-Mers region ...
Predominantly Shiraz and with a small portion of Riesling from vineyards in the McLaren Vale region of South Australia. Flavour-ripe Shiraz grapes were ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto. ...
100% Malbec sourced from the Valle de Uco, Mendoza in Argentina. The must was fermented in small tanks under optimum conditions to ...
100% Riesling from the Enchanted Garden, a 7 acre vineyard planted in 1910 in the Eden Valley region of South Australia.
Whole ...
95% Cabernet Sauvignon and 5% Malbec from 50 year old vines located in the First Zone (Agrelo, Lunlunta and Pedriel) of Mendoza....
100% Chardonnay from the Gualtallary area of the Valle de Uco region of Mendoza. Hand-harvested grapes were manually sorted at the winery. A ...
100% Chardonnay from the Casablanca Valley, Chile‘s first cool climate region. Grapes were cold soaked for 4 hrs at 10ºC to enhance ...
100% Pinot Noir sourced from Montes' own Zapallar Vineyard; a single vineyard in coastal Aconcagua Valley. Grapes were cold soaked at 10ºC ...
100% Chardonnay from Sonoma County, California. For the Heritage Reserve series, Russian River Valley wines are combined with those from selected premier cool-climate ...
90% Cabernet Sauvignon and 10% Merlot from Montes‘ own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Cabernet Sauvignon from the Grillos Cantores vineyard located in the Alto Cachapoal DOT at the foot of the Andes. Fruit was destemmed ...
90% Carménère and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Tempranillo fruit sourced from 186 hectares of vineyards in Samaniego, Abalos and La Puebla de Labarca, all located in Rioja Alavesa....
95% Sangiovese and 5% Canaioloa. Grapes were grown in the ancient Selvapiana estate in the Chianti Rufina area of Tuscany.
Fermentation took ...
100% Grenache from vineyards in the McLaren Vale region of South Australia. A combination of open fermenters and stainless steel pump-over tanks ...
80% Merlot and 20% Cabernet Sauvignon from 40 year old vines grown on gravel soils in 2.5 hectares of vineyard classified as Graves in ...
100% Cabernet Sauvignon from the Willunga district of McLaren Vale, South Australia. 20% of the grapes were left to dry on 10 ...
36% Carignano, 18% Malbec, 15% Pais, 15% Syrah, 9% Cinsault and 7% Carménère in the Maule region, up the slopes into the ...
100% Semillon from a 1923 vineyard planting owned by the Fiebiger Family at Vine Vale and a 1936 vineyard planting owned by ...
100% Albariño from vineyards primarily in the Salnés Valley area of Rias Baixas, Galicia and North West. The wine was fermented in ...
100% Chardonnay from five different vineyards in the Yarra Valley: Sexton, Tarraford, Arthurs Creek, Quarry Ridge and Primavera.
Hand-picked fruit was whole ...
A blend of Malbec, Tannat and Cabernet Franc from the estate's vineyards located in the Cafayate Valley, in the very heart of ...
100% Sauvignon Blanc sourced from estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly-valued growers. Fruit ...
75% Sangiovese, 20% Cabernet Sauvignon and 5% Canaiolo grown on 90 hectares of vineyard in the Carmignano DOC. Fermentation lasted seven days ...
100% Pinot Noir grown in premium Sonoma County vineyards throughout northern and central California.
Underwent minimal handling. A pre-fermentation cold soak was ...
60% Chardonnay and 40% Pinot Noir from the Doña Elsa and Las Paredes vineyards, situated in the San Rafael zone of Mendoza ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto....
Pinot Noir from a number of vineyards spanning the Yarra Valley, from Paul's Range at Dixons Creek in the north across to ...
100% Shiraz selected from the Tarraford, Sexton and Lone Star vineyards in the Central Yarra of Victoria. 40% whole bunches; a 3-7 ...
Predominantly Tempranillo and with a small amount of Cabernet Sauvignon grown in Finca Villacreces's vineyards in the Ribera del Duero region of ...
100% Cinsault from vineyards located in the Bularco sector of the Itata Valley in southern Chile. Upon arrival the fruit was crushed ...
100% Chardonnay blended from two different terroirs, both in the Alto Cachapoal D.O.
Fruit was whole bunch pressed, giving a delicate wine ...