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80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon grown on 90 hectares of vineyard in the Carmignano DOC.
Vin Ruspo is made ...
70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo and 5% Cabernet Franc grown on 90 hectares of vineyard in the Carmignano DOC.
Fermentation ...
Blend of Sangiovese and Merlot, with a small percentage of other native red varieties from vineyards situated on hillside slopes in the ...
95% Sangiovese and 5% Canaioloa. Grapes were grown in the ancient Selvapiana estate in the Chianti Rufina area of Tuscany.
Fermentation took ...
90% Sangiovese and 10% Canaiolo from the low yielding Poggiotondo estate vineyards in the Chianti Superiore winegrowing area of Tuscany. Recently converted to organic ...
100% Sangiovese from 80 hectares of south facing vineyards in the Conca d‘Oro (the golden shell), an amphitheatre-shaped valley to the south ...
80% Sangiovese, 15% Canaiolo and 5% Syrah from vineyards on the Isole e Olena estate in the Tuscany region.
Fermentation took place ...
100% Sangiovese from around the small hillside town of Montalcino, near Siena in the Tuscany region, where the soil has been formed ...