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95% Sangiovese and 5% Canaioloa. Grapes were grown in the ancient Selvapiana estate in the Chianti Rufina area of Tuscany.
Fermentation took ...
75% Sangiovese, 20% Cabernet Sauvignon and 5% Canaiolo grown on 90 hectares of vineyard in the Carmignano DOC. Fermentation lasted seven days ...
90% Sangiovese and 10% Canaiolo from the low yielding Poggiotondo estate vineyards in the Chianti Superiore winegrowing area of Tuscany. Recently converted to organic ...
100% Sangiovese from 80 hectares of south facing vineyards in the Conca d‘Oro (the golden shell), an amphitheatre-shaped valley to the south ...
80% Sangiovese, 15% Canaiolo and 5% Syrah from vineyards on the Isole e Olena estate in the Tuscany region. Fermentation took place ...