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Colchagua Valley In central Chile forms the south-western half of the larger Rapel Valley region. Some of Chile's finest red wines are made in the valley, which offers a textbook climate: warm and cooled by ocean breezes, refreshed by rivers and occasional rainfall. >>All Chile wines
100% Cabernet Sauvignon from the Colchagua Valley, renowned for making excellent red wines. Grapes were crushed before being transferred to stainless steel ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
70% Cabernet Sauvignon and 30% Carménère from Apalta in Colchagua Valley, arguably one of the finest sites for red wine grape growing ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley. Grapes were cold soaked at 10°C for 5 days ...
90% Merlot and 10% Carménère from Montes' own vineyards in Marchigüe located in the Colchagua Valley. Fruit was cold soaked at 10°C ...
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
90% Carménère and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
90% Cabernet Sauvignon and 10% Merlot from Montes‘ own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
50% Carignano, 30% Grenache and 20% Mourvèdre from Montes' own single vineyard 'La Finca Apalta' in Apalta, arguably one of the finest ...