82% Muscat d`Alexandria and 18% Black Muscat from the Swan Hill subregion of Victoria's Yarra Valley.

Harvested in the cool of the ...

44% Semillon, 19% Gewürztraminer, 19% Muscat and 18% Pinot Grigio from selected vineyards in close proximity to Adelaide, South Australia.

Cold fermentation ...

75% Syrah, 15% Mourvedre, 5% Grenache and 5% Tempranillo sourced from premium vineyard sites across the Barossa Valley region of South Australia.

Each variety is ...

100% Grenache from the Zerella old vineyard in the Seaview sub-region of McLaren Vale, South Australia.

Fruit was hand-picked, whole bunch pressed ...

100% Grenache from vineyards in the McLaren Vale region of South Australia.

A combination of open fermenters and stainless steel pump-over tanks ...

100% Tempranillo from the Bayliss road vineyard  in the McLaren Vale region, which has some of the oldest Tempranillo vines, planted 15 years ...

95% Shiraz and 5% Viognier; the Shiraz is a blend of fruit from the Mary Gordon Vineyard which is 15 years old, ...

70% Cabernet Sauvignon and 30% Shiraz from the Azzolino vineyard, with vines 30 years old on average and heavier, dark ‘Terra Rossa‘ soils. ...

100% Shiraz from an old vineyard in the Barossa with vines over a hundred years old, many on original rootstock.

Whole bunches ...

Predominantly Shiraz and with a small portion of Riesling from vineyards in the McLaren Vale region of South Australia.

Flavour-ripe Shiraz grapes were ...

100% Riesling from the Enchanted Garden, a 7 acre vineyard planted in 1910 in the Eden Valley region of South Australia.

Whole ...

100% Cabernet Sauvignon from the Stranger's Reach vineyard in the Fleurieu Peninsula region of South Australia.

Selected bunches were gently crushed into ...