Please join our mailing list to be first in the queue for exclusive Special Offers and new arrivals!
Below are your search results. Please use the filtering options (country, grape variety, colour, producer, price) to amend, refine or broaden as required.
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6-12 hours to extract aromas ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region.
Fruit was cold soaked for 6-12 hours to extract aromas, ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines.
Grapes were cold soaked at 10ºC for 5 days to ...
A blend of Cabernet Sauvignon and Malbec grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
96% Cabernet Sauvignon and 4% Malbec from the Perdriel, Lunlunta and Agrelo vineyards, which produce some of the highest quality fruit in ...
82% Muscat d`Alexandria and 18% Black Muscat from the Swan Hill subregion of Victoria's Yarra Valley.
Harvested in the cool of the ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley.
Grapes were cold soaked at 10°C for 5 days ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...