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100% Cabernet Sauvignon from the Colchagua Valley, renowned for making excellent red wines. Grapes were crushed before being transferred to stainless steel ...
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
Cabernet Sauvignon from vineyards situated in the Agrelo zone of Mendoza, Argentina. Grapes were handpicked and transported in 300kg bins to avoid ...
70% Cabernet Sauvignon and 30% Carménère from Apalta in Colchagua Valley, arguably one of the finest sites for red wine grape growing ...
71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....