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100% Cabernet Sauvignon from the Colchagua Valley, renowned for making excellent red wines. Grapes were crushed before being transferred to stainless steel ...
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
A blend of Cabernet Sauvignon and Malbec grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley. Grapes were cold soaked at 10°C for 5 days ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
Cabernet Sauvignon from vineyards situated in the Agrelo zone of Mendoza, Argentina. Grapes were handpicked and transported in 300kg bins to avoid ...