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100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region.
Fruit was cold soaked for 6-12 hours to extract aromas, ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines.
Grapes were cold soaked at 10ºC for 5 days to ...
A blend of Cabernet Sauvignon and Malbec grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
96% Cabernet Sauvignon and 4% Malbec from the Perdriel, Lunlunta and Agrelo vineyards, which produce some of the highest quality fruit in ...
82% Muscat d`Alexandria and 18% Black Muscat from the Swan Hill subregion of Victoria's Yarra Valley.
Harvested in the cool of the ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley.
Grapes were cold soaked at 10°C for 5 days ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...