100% Grenache from vineyards in the McLaren Vale region of South Australia.
A combination of open fermenters and stainless steel pump-over tanks were used. Warm to hot fermentation temperatures, combined with regular pumping over and plunging, ensured optimum extraction. Timely pressing, only using the best press fractions, ensured quality of flavour and structure. Matured in older French oak.
Splendid, perfumed, spicy expression of Grenache. Fresh red-fruit aromas and flavours and silky tannins combine on the palate, which has great substance and structure. A well-balanced wine with lingering hints of clove.
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