100% Pinot Noir from carefully selected Bannockburn vineyards.
Hand-picked fruit was destemmed into stainless steel tanks to undergo a period of cold soak, before being inoculated with selected wine yeasts to carry out the fermentation. Typically aged in partially new French oak barriques for 12 months.
Perfumed on the nose with dark cherry and plum aromas together with violets and savoury leather, mushroom and smoky char. Concentrated, sweet plum and black cherry flavours on the palate together with spice, leather and hints of oak char. A complex, medium bodied wine which has ample fine grained tannins together with a touch of minerality on the long finish.
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