60% Chardonnay and 40% Pinot Noir from the Doña Elsa and Las Paredes vineyards, situated in the San Rafael zone of Mendoza at 730 to 790 metres above sea level.
Fruit was vinified in the purpose-built sparkling wine facility constructed by Bianchi outside San Rafael. The wine is made according to the 'Traditional Method' of production; the must is fermented between 16-18°C and after fermentation it is aged on its lees for a further 12 months before disgorgement and release.
Bianchi Brut is an excellent value sparkling wine with an intense biscuit and fruit character on the nose and good richness on the palate. Fresh and clean, it finishes dry.
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