100% Chardonnay sourced principally from their vineyard at Lenswood, in the Adelaide Hills region of South Australia.
Whole bunches were chilled overnight prior to pressing. Barrel fermented in new, 1 and 2 year old French oak barriques. Wild yeast fermentation and partial malolactic fermentation were used to add complexity and mouth-feel. After fermentation, the wine spent 9 months in barrique with some lees stirring to build complexity. Special care is taken not to over-oak, to maintain fruit purity.
A beautifully complex nose showing lemon, apple and white peach along with biscuit notes. The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. Depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity.
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