100% Sauvignon Blanc sourced from a selection of vineyards in the Dillons Point and lower Wairau sub-regions of Marlborough.
Upon harvest the grapes were pressed off immediately to minimise skin contact. After cold settling the juice was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
Aromas of passionfruit and blackcurrant leaf, with a hint of salty sea air. The palate is succulent with passionfruit, pink grapefruit, blackcurrant and a salty minerality. A rich wine in flavour, with a long lingering finish.
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