99% Cabernet Sauvignon and 1% Shiraz selected from premium vineyards from a number of Barossa sub-regions, South Australia.
Fermented and macerated on skins for 2 weeks with partial barrel fermentation. Following pressing and clarification, the wine was matured in French oak hogsheads for approximately 18 months.
This limited release wine is made from the best Cabernet fruit of the vintage; the mild conditions experienced in 2012 having accentuated the varietal characteristics. The colour is deep, leading to a bouquet of violet and cassis and a touch of dark chocolate. The palate shows the substance of Barossa Cabernet Sauvignon and finishes with great length. A wine of great breeding which can be cellared with confidence.
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