75% Syrah, 15% Mourvedre, 5% Grenache and 5% Tempranillo sourced from premium vineyard sites across the Barossa Valley region of South Australia.
Each variety is individually fermented to dryness on skins, then matured in old French and American oak for 7 months prior to bottling under screwcap to ensure consistency of quality.
Vibrant red in colour with a burst of dark cherry and spice on the bouquet, leading to a softly textured finish. Shiraz delivers fruit depth and structure, while the Tempranillo is firm and savoury. Mourvedre brings a wild earthiness and all are bound together by the aromatic and spicy nature of Grenache which softens the palate.
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