100% Cinsault from vineyards located in the Bularco sector of the Itata Valley in southern Chile.
Upon arrival the fruit was crushed and pressed before fermentation took place in open-top fermenters. The wine was then aged in third-use barrels for 4 months and lightly filtered prior to bottling.
Aromas of fresh berries, forest fruits, sweet and sour cherries and blackberries that intermingle with wild blueberries. The well-balanced palate is fresh and light with tannins that subtly support the fruit expression for even greater complexity.
>> See all Outer Limits wines