100% Pinot Gris from Mt Difficulty's vineyards in Central Otago’s Cromwell basin.
Fruit was harvested in top condition and processed in a reductive manner with the juice settled overnight and racked clean the following morning. Cool fermented to help maximise varietal character, and stop fermented in an off-dry style to provide palate weight and texture. Lightly fined with isinglass before being filtered and bottled.
The aromatics are reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.
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