100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C for 6-12 hours to extract aromas and then fermented in temperature controlled stainless steel tanks for 2 weeks. The wine was kept in contact with its lees to add roundness on the palate.
Typical aromatics of the Leyda Valley with a blend of fresh pineapple, white peach and passion fruit along with floral and citrusy notes, and a hint of asparagus in the background. The palate is fresh and crisp with an impressive attack. Light, with a long enjoyable finish.
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