70% Pinot Noir and 30% Chardonnay from the Zapallar vineyard, located on the coast, 180 kilometres northwest of Santiago, with a pronounced maritime influence.
The base wine was made with whole cluster pressing, clarification and cold fermentation at 10-12ºC. No oak or malolactic fermentation took place. Montes Brut was created using the traditional method.
On the nose, white flowers, fresh fruits, breadcrumbs and light toast, with notes dried fruit, hazelnut and walnut. The palate is well balanced with good acidity and fine, crisp foam. Creamy and silky on the mid-palate with a fresh, fruity and persistent finish.
>> See all Montes wines