100% Albariño from vineyards primarily in the Salnés Valley area of Rias Baixas, Galicia and North West.
The wine was fermented in temperature controlled stainless steel vats at 16-18ºC and underwent full malolactic fermentation. It then rested for 4 months on its fine lees which gave a smooth, almost creamy, texture to the wine.
The nose is full of ripe fruity notes married with floral aromas: apricot, citrus, tropical fruit, jasmine and orange blossom. The palate is refreshing and zesty with great flavour intensity which persists on the long finish.
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