100% Malbec sourced from the Valle de Uco, Mendoza in Argentina.
The must was fermented in small tanks under optimum conditions to preserve the individual vineyard characters and qualities. After one month of fermentation, including maceration, the wine was transferred into French oak barrels, one third of which were new and two thirds of which were 2nd and 3rd use barrels. The wine was aged in barrels for 12 months and was lightly filtered before bottling.
Deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with black fruit aromas and floral notes. Good structure and soft tannins lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme, and dry flowers.
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