100% Tempranillo fruit sourced from 186 hectares of vineyards in Samaniego, Abalos and La Puebla de Labarca, all located in Rioja Alavesa.
Grapes were destemmed and fermented in temperature-controlled stainless steel tanks at 28ºC with pumping over several times daily to extract the right amount of colour and ripe tannins. Then underwent 28 days of maceration before ageing in American oak barriques for 14 months, and over 2 years further in bottle before release.
Shiny ruby in colour. Rich aromatic intensity with a nice balance of red fruit, liquorice and spices and hints of smoke. Elegant and round on the palate with a long aftertaste full of floral and ripe fruit notes.
>> See all Izadi wines