100% Riesling from the Polish Hill vineyard, located at the base of Mount Horrocks in the Clare Valley region of South Australia.
The emphasis is on achieving purity of fruit, keeping the winemaking process gentle and uncomplicated. Fruit was crushed and de-stemmed so the free run juice could be extracted. Fermentation took place over 2 weeks in moderate temperature-controlled stainless steel tanks, with natural yeast so as to maintain the natural fruit characters and expression of variety and place.
Quite shy in its infancy, though still with distinct chalky, minerally aromatics. The Polish Hill is amazingly intense, showing shaley minerally flavours with a hint of lime juice, tightly coiled around a steely backbone, persistent, deep and long. The finish is linear, crisp and ultra dry yet with impeccable balance.
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