100% Riesling from the Marlborough region.
Individual vineyard parcels were harvested and transported to the winery for immediate pressing. Fermentation was conducted at a cool temperature utilising a selected yeast strain, and the fermentation stopped to retain a small amount of residual sugar to provide balance. Post fermentation, the wine was left on lees to gain richness and complexity.
A dry style of Riesling which is versatile and suited to a wide variety of food matches or as an aperitif. It has classic Marlborough characters of peach, citrus and honey with a long refreshing finish.
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