100% Pinot Noir grown in premium Sonoma County vineyards throughout northern and central California.
Underwent minimal handling. A pre-fermentation cold soak was followed by fermentation in closed-top fermenters. Post fermentation warm maceration took place to extract good colour and ripe tannins. A small portion was barrel-aged to add some slight oak complexity, but most was kept in stainless steel in order to stay true to its lighter food-friendly style.
Deep ruby in colour with aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. A well balanced Pinot Noir with a lengthy finish.
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