100% Riesling sourced from The Wonderland of the Eden Valley vineyard in South Australia.
Whole bunches from Dandelion's oldest vineyard, over 100 years old, were hand picked in the cool of the early morning and destemmed in small batches without crushing. The free run juice was fermented in small stainless steel tanks between 11°C and 14°C. Bottled directly without fining or filtration to capture the essence of the vineyard.
The nose has a scented bouquet with invigorating, intense smells of lime blossom. The palate has an extraordinary precise and clean fruit spectrum of lemon and other citrus fruit flavours and stone-fruit including apricot as well as classic mandarin on the mid palate, developing into rich lemon meringue tart-like flavour.
>> See all Dandelion Vineyards wines