38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata Valley located 400 km south of Santiago.
A unique blend of many different grape varieties. Fermented in concrete and stainless steel. Malolactic fermentation took place in tank and old barrels for 12 months. No new oak was used.
Outstanding fruit with aromas of red berries, black cherry, black pepper and a hint of violet. The aromas follow through on the palate, with fresh black and red fruit and revealing a lush, full-bodied wine. The mid-palate is round and velvety with very fine tannins, and excellent acidity enhances its liveliness and balance.
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