100% Chardonnay blended from two different terroirs, both in the Alto Cachapoal D.O.
Fruit was whole bunch pressed, giving a delicate wine with emphasis on fruit purity and freshness. Fermented in stainless steel tank with 12 months on its lees. No malolactic fermentation took place. 5% of the wine was aged in used oak barrels to add further structure and complexity.
Pale yellow coloured, with a nose of hints of white peach, pear and white flower blossom. A subtle note of butter on the palate with freshness and brightness, balance and complexity. A persistent and mineral finish.
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