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Charles Heidsieck Rose Reserve NV Champagne

The fruit for this Rosé comes from top villages in the Champagne region, such as Riceys, Ambonnay and Ay.

First fermentation in stainless steel, followed by malolactic fermentation to soften the natural acidity. After blending with a base of 20% red and white reserve wines, and 5-6% of the Pinot Noir having been vinified as a red wine, the cuvée is bottled and yeast added to begin second fermentation. Cellared at temperatures around 10°C. Charles Heidsieck age their Non-Vintage Champagne for 3 years before disgorging, much longer than the legal requirement of 15 months.

Winemaker's Comments

Fresh strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.

>> See all Charles Heidsieck wines

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    • Decanter World Wine Awards
    • Sommelier Wine Awards

    TROPHY (Regional NV Rosé Champagne) - Decanter World Wine Awards 2012
    GOLD MEDAL - Sommelier Wine Awards 2015
    GOLD MEDAL - International Wine Challenge 2014
    GOLD MEDAL - International Wine Challenge 2013
    GOLD MEDAL - Decanter World Wine Awards 2012
    SILVER MEDAL - Decanter World Wine Awards 2014
    SILVER MEDAL - Sommelier Wine Awards 2013
    SILVER MEDAL - Decanter World Wine Awards 2013
    SILVER MEDAL - International Wine & 
    Spirits Competition 2013
    TOP 50 - The Wine Merchant Magazine, 2014