Cabernet Sauvignon from selected parcels grown in the Renacer vineyard in the Lujan de Cuyo region of Mendoza.
A cold pre-fermentation maceration took place for 5 days at a temperature of 8ºC. Fermentation took place with native yeasts over a period of seven days in stainless steel tanks at temperatures between 24-25ºC. Malolactic fermentation then took place in stainless steel tanks before ageing for eight months in French oak to add complexity while maintaining the fruit.
Morello cherry and ripe plum aromas are complemented with hints of black pepper, cassis and subtle vanilla. Full of stone fruit, the wine also has a spiciness from the addition of Cabernet Franc. Persistent and tannic with soft, elegant oak, good acidity and a long finish.
>> See all Bodega Renacer wines