100% Malbec from high altitude vineyards in the Upper Calchaqui Valley of Salta.
Fruit was triple sorted, once in the vineyard, once for imperfections on the winery sorting table and once again for green material in the must before entering the fermentation tanks. The wine was produced using traditional techniques: no commercial yeasts were added, acid additions were minimal and the wine was bottled without filtration. This results in robust tannins, which will soften in the bottle with time.
An intense colour with violet tones. Aromas of black fruit, cherries, white mulberry, figs and spice. A robust and concentrated palate with a crisp acidity and elegant spiciness.
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