Torrontes with a small percentage of Riesling grown on the Finca San Isidoro vineyards, located in the Cafayate Valley in the very heart of the Calchaqui Valley.
Fruit went through a double selection process. Fermentation was slow, using selected yeasts at low temperatures to retain the varietal fruit character. The wine was aged in stainless steel tanks for 3 months and then a further two months in bottle.
On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.
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