What makes Chile special?

Chile’s vine cultivation area is by width rather than length; upon climbing upwards, the height of the Andes provides lower temperatures. The Chilean coast has two very valuable features: its western orientation and icy Humboldt current, allowing viticulture closer to the equator and obtaining wines with higher acidity and elegant aromas.

From the north to the south of the country there is a great variety of climates but in the centre, and the most traditional wine regions, it is a mild Mediterranean climate This is particularly suitable for the production of healthy grapes, enabling great diversity and quality.

>> See all wines from Chile 

Dandelion

Dandelion Vineyards is a unique fusion of vineyards and vignerons, located across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills, and down into McLaren Vale, Australia. Their wines represent decades of experience, blending the fruit of heirloom vineyards with the finest traditions of artisan winemaking. >>See range

Saint Clair

Their first wines were only produced in 1994, but Saint Clair Family Estate has a growing reputation as one of New Zealand’s leading wine companies, with an exceptional quality record.

The winery was founded by Neal and Judy Ibbotson, who have more than 30 years viticulture knowledge within the Marlborough region. The company is a family business, with the next generation also involved.

Ever since wines from the very first vintage all won medals, including gold, the Saint Clair name has been synonymous with quality and their award-winning record continues today!