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In ancient times the Italian peninsula was referred to as enotria (or 'land of wine') because of its rich diversity of grape varieties and the many acres dedicated to cultivated vines. Today Italy is the world's second largest producer of wine. >>Back to Home Page
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto. ...
100% Prosecco from the Treviso winegrowing region in Veneto.
Fruit was picked relatively late and cool-fermented to preserve the delicate aromatics. Both ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto....
100% Prosecco from 12 hectares of vineyards in DOCG Conegliano (a sizeable quantity in this fragmented zone) in the Veneto region.
The ...