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In the 1880’s Victoria was Australia’s largest wine producing state, and is still home to more individual wineries than any other state. It also has the greatest diversity of regional climate, which allows for the production of virtually every imaginable wine style. >>All Australia wines
71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....