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100% Cabernet Sauvignon from the Colchagua Valley, renowned for making excellent red wines. Grapes were crushed before being transferred to stainless steel ...
100% Sauvignon Blanc from the Curico Valley in the Valle Central region. Grapes were cold soaked for 6 to 12 hours to ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
100% Chardonnay from the Curico Valley, Valle Central.
Fruit was hand-harvested with a portion put into tank and cold soaked at 10°c ...
Predominantly Cabernet Sauvignon with a smaller portion of Merlot from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked ...
Cabernet Sauvignon from vineyards situated in the Agrelo zone of Mendoza, Argentina. Grapes were handpicked and transported in 300kg bins to avoid ...
70% Cabernet Sauvignon and 30% Carménère from Apalta in Colchagua Valley, arguably one of the finest sites for red wine grape growing ...
71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....
100% Torrontés sourced from the prestigious Cafayate Valley of Salta.
Grapes were hand harvested and manually sorted. 15% underwent pre-fermentation maceration for ...
Predominantly Cabernet Sauvignon sourced from Kaiken's own vineyards in Agrelo, while the Malbec and Petit Verdot portions are from the Uco Valley. ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region of Argentina.The Malbec and Petit Verdot come from Kaiken’s own ...
100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough. Fruit was gently pressed and juice cool-fermented to retain flavour and ...
Torrontes with a small percentage of Riesling grown on the Finca San Isidoro vineyards, located in the Cafayate Valley in the very ...
100% Sauvignon Blanc from selected vineyards in the Leyda Valley, a subregion of San Antonio Valley.
Grapes were cold soaked at 10°C ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley and further south in the cooler Awatere Valley. Individual parcels were ...
A blend of Pinot Gris, Merlot and Malbec from vineyards in the Hawkes Bay region. After gentle crushing parcels were soaked on skins, ...
Cabernet Sauvignon from selected parcels grown in the Renacer vineyard in the Lujan de Cuyo region of Mendoza. A cold pre-fermentation maceration ...
100% Pinot Noir from vineyards in the Casablanca, Leyda, and Zapallar Valleys, all within the Aconcagua wine region. Grapes were cold soaked at ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Merlot sourced mainly from the most coastal part of the Colchagua Valley. Grapes were cold soaked at 10°C for 5 days ...
75% Syrah, 15% Mourvedre, 5% Grenache and 5% Tempranillo sourced from premium vineyard sites across the Barossa Valley region of South Australia. Each variety is ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
44% Semillon, 19% Gewürztraminer, 19% Muscat and 18% Pinot Grigio from selected vineyards in close proximity to Adelaide, South Australia.
Cold fermentation ...
100% Grenache from the Zerella old vineyard in the Seaview sub-region of McLaren Vale, South Australia. Fruit was hand-picked, whole bunch pressed ...
100% Tempranillo from the Bayliss road vineyard in the McLaren Vale region, which has some of the oldest Tempranillo vines, planted 15 years ...
100% Torrontes from high altitude vineyards in the Calchaqui Valley of Salta. Fruit went through a double selection process, firstly in the ...
100% Shiraz from an old vineyard in the Barossa with vines over a hundred years old, many on original rootstock. Whole bunches ...
70% Cabernet Sauvignon and 30% Shiraz from the Azzolino vineyard, with vines 30 years old on average and heavier, dark ‘Terra Rossa‘ soils. ...
100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley. Fruit was harvested in the cool ...
100% Chardonnay from vineyard sites around the Hawkes Bay. Individual vineyard parcels were harvested separately and fermented in a mix of French ...
100% Pinot Gris from unique Hawkes Bay vineyard sites; the Barber Vineyard in the Esk Valley, and the Keltern and Noetzli vineyards at ...
100% Riesling from the Marlborough region. Individual vineyard parcels were harvested and transported to the winery for immediate pressing. Fermentation was conducted ...
95% Shiraz and 5% Viognier; the Shiraz is a blend of fruit from the Mary Gordon Vineyard which is 15 years old, ...
100% Sauvignon Blanc from Palliser's vineyards in Martinborough. Grapes were harvested and processed at optimum maturity to retain the inherent fruitiness of ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. The Tuatara range is produced by Saint ...
99% Chardonnay and 1% Semillon sourced from a small number of growers in the cooler climate high hills of the Eden Valley, ...
100% Pinot Noir from vineyards in the Awatere and Wairau valleys of Marlborough. Aged in a mixture of stainless steel tank for ...
100% Prosecco from the Treviso winegrowing region in Veneto.
Fruit was picked relatively late and cool-fermented to preserve the delicate aromatics. Both ...
100% Riesling sourced from the Eastern slopes of the Eden Valley in South Australia.
Fruit was picked early, crushed, chilled and the ...
100% Cabernet Sauvignon from the Stranger's Reach vineyard in the Fleurieu Peninsula region of South Australia. Selected bunches were gently crushed into ...
90% Merlot and 10% Carménère from Montes' own vineyards in Marchigüe located in the Colchagua Valley. Fruit was cold soaked at 10°C ...
100% Shiraz from an old vineyard in the Barossa with vines over a hundred years old, many on original rootstock.
Whole bunches ...
38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata ...
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Shiraz sourced from three premium vineyards in the sub-regions of Koonunga, Tanunda and Lyndoch in the Barossa Valley, South Australia.
Fruit ...
100% Chardonnay from vines 6 to 10 years old in the Om Santi and Palliser vineyards, located in the Martinborough winegrowing region....
80% Merlot and 20% Cabernet Sauvignon from vineyards situated at an altitude of 110 metres above sea level in the Entre-Deux-Mers region ...
Predominantly Shiraz and with a small portion of Riesling from vineyards in the McLaren Vale region of South Australia. Flavour-ripe Shiraz grapes were ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto. ...
100% Pinot Noir originating from a diverse range of vineyard sites in both the Awatere and Wairau valleys in the Marlborough region....
100% Malbec sourced from the Valle de Uco, Mendoza in Argentina. The must was fermented in small tanks under optimum conditions to ...
100% Riesling from the Enchanted Garden, a 7 acre vineyard planted in 1910 in the Eden Valley region of South Australia.
Whole ...
100% Pinot Gris from Palliser's Om Santi and East Base vineyard blocks in the Martinborough winegrowing region. Made in the Alsace style. Grapes were ...
A premium oak-aged style made from 100% Sauvignon Blanc sourced exclusively from several parcels of vines from the lower terrace of the ...
100% Merlot sourced predominantly from a single vineyard within the Gimblett Gravels area of Hawkes Bay. Fruit was destemmed into stainless steel ...
95% Cabernet Sauvignon and 5% Malbec from 50 year old vines located in the First Zone (Agrelo, Lunlunta and Pedriel) of Mendoza....