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Aldo Vajra established the estate over 4 decades ago, and sons Giuseppe and Isidoro now work with him. He adheres to traditional old-style winemaking methods, such as oak-ageing Barolo for 3½ years prior to bottling, though new techniques are also used. >>Back to Home Page
100% Nebbiolo from three different vineyards located at 400 to 440m above sea level in the Commune of Barolo, Piemonte.
Grapes were ...