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A purple-skinned variety often added in blends, particularly in Bordeaux, used for its deep colour and complexity. French plantings are primarily south-west in Cahors, and it is becoming increasingly celebrated as a signature Argentine variety. >>Back to Home Page
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region of Argentina.The Malbec and Petit Verdot come from Kaiken’s own ...
100% Malbec from the Doña Elsa vineyard in the village of Rama Caída in San Rafael, Mendoza, around 760m above sea level....
Made from Malbec grown in Lunlunta and Perdriel vineyards in the Luján de Cuyo region of Mendoza. A cold pre-fermentation maceration took ...
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata ...
100% Malbec sourced from the Valle de Uco, Mendoza in Argentina. The must was fermented in small tanks under optimum conditions to ...
100% Malbec primarily from the Doña Elsa Estate, situated in Rama Caída, San Rafael, Mendoza, around 760m above sea level.
Hand-picked fruit ...