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A purple-skinned variety often added in blends, particularly in Bordeaux, used for its deep colour and complexity. French plantings are primarily south-west in Cahors, and it is becoming increasingly celebrated as a signature Argentine variety. >>Back to Home Page
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region.
Fruit was cold soaked for 6-12 hours to extract aromas, ...
100% Malbec from the Colchagua Valley, renowned for making excellent red wines.
Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region. The Malbec grapes come from the Uco Valley, the Bonarda ...
99% Malbec and 1% Cabernet Franc from Lunlunta and Perdriel vineyards in the Luján de Cuyo region of Mendoza.
A cold pre-fermentation ...
100% Malbec from the Doña Elsa vineyard in the village of Rama Caída in San Rafael, Mendoza, around 760m above sea level....
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Malbec from vineyards in Medrano, Barrancas and Lulunta in Mendoza.
Grapes were vinified separately before the final blend. After careful double ...
38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata ...
Made from Malbec sourced from both the Valle de Uco and the First Zone regions of Mendoza. Hand-harvested grapes were manually ...
100% Malbec primarily from the Doña Elsa Estate, situated in Rama Caída, San Rafael, Mendoza, around 760m above sea level.
Hand-picked fruit ...