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A purple-skinned variety often added in blends, particularly in Bordeaux, used for its deep colour and complexity. French plantings are primarily south-west in Cahors, and it is becoming increasingly celebrated as a signature Argentine variety. >>Back to Home Page
100% Malbec from the Colchagua Valley, renowned for making excellent red wines. Grapes were cold soaked at 10ºC for 5 days to ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
100% Sauvignon Blanc from the Casablanca Valley, Chile's first cool climate region. Fruit was cold soaked for 6-12 hours to extract aromas, ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region of Argentina.The Malbec and Petit Verdot come from Kaiken’s own ...
38% Malbec, 18% Syrah / Cabernet Sauvignon / Merlot, 15% Cinsault, 14% Pais, 10% Carménère and 5% Carignano sourced largely from Itata ...
90% Malbec and 10% Cabernet Sauvignon from Montes' own vineyards in Apalta and Marchigüe, arguably two of the finest sites in the ...
100% Malbec sourced from the Valle de Uco, Mendoza in Argentina. The must was fermented in small tanks under optimum conditions to ...
A blend of Malbec, Tannat and Cabernet Franc from the estate's vineyards located in the Cafayate Valley, in the very heart of ...