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New Zealand's largest and best known wine region. It provides ideal growing conditions; an abundant sunshine with cool nights and a long growing season helps to build and maintain the vibrant fruit flavours for which Marlborough is now world-famous. >>All New Zealand wines
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley and further south in the cooler Awatere Valley. Individual parcels were ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. The Tuatara range is produced by Saint ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough. Fruit was gently pressed and juice cool-fermented to retain flavour and ...
100% Pinot Noir sourced from well-tended, low yielding vineyards in Marlborough. Picked at optimal ripeness, fruit was transported to the winery for ...
100% Pinot Noir from vineyards in the Awatere and Wairau valleys of Marlborough. Aged in a mixture of stainless steel tank for ...
100% Riesling from the Marlborough region. Individual vineyard parcels were harvested and transported to the winery for immediate pressing. Fermentation was conducted ...
100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley. Fruit was harvested in the cool ...