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This beautiful country of contrasts has dense native forest, snow-capped mountains and spectacular coastline. With wine regions spanning the latitudes of 36˚ to 45˚ and covering 1000 miles, grapes are grown in a vast range of climates and soil types. >>Back to Home Page
A blend of Pinot Gris, Merlot and Malbec from vineyards in the Hawkes Bay region. After gentle crushing parcels were soaked on skins, ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Gewürztraminer grown in vineyards along New Zealand's East Coast. Fruit was destemmed and crushed into the press; the skins and free-run juice ...
100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough. Fruit was gently pressed and juice cool-fermented to retain flavour and ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley and further south in the cooler Awatere Valley. Individual parcels were ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. The Tuatara range is produced by Saint ...