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Argentina has developed an extraordinary wine industry. The altitude, the wide range of temperatures, the local know-how, the new technologies and a deeply-rooted popular wine culture lend Argentinian wines a unique identity and quality. >>Back to Home Page
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
Cabernet Sauvignon from vineyards situated in the Agrelo zone of Mendoza, Argentina. Grapes were handpicked and transported in 300kg bins to avoid ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region of Argentina.The Malbec and Petit Verdot come from Kaiken’s own ...
100% Torrontés sourced from the prestigious Cafayate Valley of Salta.
Grapes were hand harvested and manually sorted. 15% underwent pre-fermentation maceration for ...
Predominantly Cabernet Sauvignon sourced from Kaiken's own vineyards in Agrelo, while the Malbec and Petit Verdot portions are from the Uco Valley. ...
Torrontes with a small percentage of Riesling grown on the Finca San Isidoro vineyards, located in the Cafayate Valley in the very ...
Cabernet Sauvignon from selected parcels grown in the Renacer vineyard in the Lujan de Cuyo region of Mendoza. A cold pre-fermentation maceration ...
100% Torrontes from high altitude vineyards in the Calchaqui Valley of Salta. Fruit went through a double selection process, firstly in the ...
100% Malbec sourced from the Valle de Uco, Mendoza in Argentina. The must was fermented in small tanks under optimum conditions to ...
95% Cabernet Sauvignon and 5% Malbec from 50 year old vines located in the First Zone (Agrelo, Lunlunta and Pedriel) of Mendoza....