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Argentina has developed an extraordinary wine industry. The altitude, the wide range of temperatures, the local know-how, the new technologies and a deeply-rooted popular wine culture lend Argentinian wines a unique identity and quality. >>Back to Home Page
A blend of Cabernet Sauvignon and Malbec grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
A blend of Chenin Blanc and Semillon grown on Bianchi's own estate of 350 hectares in San Rafael, to the south of ...
96% Cabernet Sauvignon and 4% Malbec from the Perdriel, Lunlunta and Agrelo vineyards, which produce some of the highest quality fruit in ...
Predominantly Malbec, with a small proportion of Cabernet Sauvignon blended (typically around 5%) from vineyards in the Agrelo zone. Grapes were hand-picked and ...
Torrontes with a small percentage of Riesling grown on the Finca San Isidoro vineyards, located in the Cafayate Valley in the very ...
100% Torrontés sourced from the prestigious Cafayate Valley of Salta.
Grapes were hand harvested and manually sorted. 15% underwent pre-fermentation maceration for ...
80% Malbec, 15% Bonarda and 5% Petit Verdot from the Mendoza region. The Malbec grapes come from the Uco Valley, the Bonarda ...
Predominantly Cabernet Sauvignon sourced from Kaiken's own vineyards in Agrelo, while the Malbec and Petit Verdot portions are from the Uco Valley. ...
Cabernet Sauvignon from selected parcels grown in the Renacer vineyard in the Lujan de Cuyo region of Mendoza.
A cold pre-fermentation maceration ...
99% Malbec and 1% Cabernet Franc from Lunlunta and Perdriel vineyards in the Luján de Cuyo region of Mendoza.
A cold pre-fermentation ...
100% Malbec from the Doña Elsa vineyard in the village of Rama Caída in San Rafael, Mendoza, around 760m above sea level....
100% Torrontes from high altitude vineyards in the Calchaqui Valley of Salta. Fruit went through a double selection process, firstly in the ...