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71% Muscat d`Alexandria, 26% Black Muscat and 3% other red varieties, all sourced from the Swan Hill sub-region within the Yarra Valley of Victoria....
100% Prosecco from the Treviso winegrowing region in Veneto.
Fruit was picked relatively late and cool-fermented to preserve the delicate aromatics. Both ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto. ...
60% Chardonnay and 40% Pinot Noir from the Doña Elsa and Las Paredes vineyards, situated in the San Rafael zone of Mendoza ...
100% Glera grapes (also known as Prosecco) grown primarily on the hills south of Vicenza, in the Colli Berici region of Veneto....
100% Prosecco from 12 hectares of vineyards in DOCG Conegliano (a sizeable quantity in this fragmented zone) in the Veneto region.
The ...
Typically comprises 30-40% Pinot Noir, 30-40% Pinot Meunier and 20-30% Chardonnay from Moët & Chandon's extensive vineyards in all of the five ...
40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier from prime vineyards throughout Champagne, with approximately 50% coming from the Taittinger Estate. ...
Typically comprises 50-55% Pinot Noir, 15-20% Pinot Meunier and 28-33% Chardonnay. A high proportion of priceless reserve wines (between 24 - 40% ...
40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier with precise selection of grapes from 60 specific sites across the Champagne region. ...
The fruit for this Rosé comes from top villages in the Champagne region, such as Riceys, Ambonnay and Ay.
First fermentation in ...